In the past 25 years, Rod has advanced, and transformed American fine dining, providing access to the best and freshest fish available.
Chef Dan Barber
Blue Hill at Stone Barns
It is our goal to offer only the finest seafood and caviars, provide exemplary service to our distinguished clientele, practice responsible seafood sourcing, and continue the pursuit of perfection in our business.
Rod Browne Mitchell
Founder and President, Browne Trading Co.
Rod Mitchell has selected fresh seafood for me for the past 15 years.
I find quality and supply exceptional and consistent.
Chef Eric Ripert
When I’m looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell’s consistently superior product.
Chef Daniel Boulud